Easy Italian Vegetable Soup Recipe

Ingredients

1

                        box Hamburger Helper™ three cheese

4

cups water

2

cups frozen broccoli florets, thawed

1

box (9 oz) frozen chopped spinach, thawed, well drained

1

can (15 or 15.5 oz) great northern beans, drained

1

can (14.5 oz) diced tomatoes with Italian-style herbs, undrained

6

tablespoons grated Parmesan cheese

Preparation

In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.

Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.

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