Easy Mexican Bake Cooking For 2 Recipe

Ingredients

1

                        tablespoon Bisquick Heart Smart® mix

1/2

cup canned Mexican-style stewed tomatoes, drained, liquid reserved

1

cup Progresso™ red kidney beans (from 19-oz can), drained, rinsed

1/2

cup cut-up cooked chicken breast

1/2

cup frozen corn

2/3

                        cup Bisquick Heart Smart® mix

1/4

cup fat-free (skim) milk

2

tablespoons fat-free egg product or 1 egg white

Preparation

Heat oven to 400°F. Spray 1-quart casserole with cooking spray. In casserole, beat 1 tablespoon Bisquick® mix and the reserved liquid from tomatoes with wire whisk until blended. Stir in beans, chicken, corn and tomatoes; cut up large tomato chunks. Microwave on High 3 minutes; stir.

In small bowl, beat 2/3 cup Bisquick mix, the milk and egg product with wire whisk until blended. Pour over mixture in casserole.

Bake uncovered 23 to 28 minutes or until golden brown.

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