Easy Mexican Style Bake Recipe

Ingredients

1

cup cut-up cooked chicken

1

can (15 oz) Progresso™ dark red kidney beans, drained

1

can (14 1/2 oz) Mexican-style stewed tomatoes, drained, liquid reserved

1

can (11 oz) whole kernel corn with red and green peppers, undrained

1

                        tablespoon Original Bisquick™ or Bisquick Heart Smart® mix

1

                        cup Original Bisquick™ or Bisquick Heart Smart® mix

1/2

cup milk

1

egg

Preparation

Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together chicken, beans, tomatoes and corn. Stir 1 tablespoon Bisquick mix and reserved tomato liquid until blended; stir into chicken mixture.

In medium bowl, stir together 1 cup Bisquick, the milk and egg until blended. Pour over chicken mixture in baking dish.

Bake uncovered 25 to 30 minutes or until golden brown.

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