Ingredients

1

                        pouch Betty Crocker™ oatmeal cookie mix

Butter, water and egg called for on cookie mix pouch

12

large marshmallows

24

milk chocolate candy drops or pieces

Preparation

Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.

Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.

Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.

Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.

Immediately place chocolate candy on center of each marshmallow. Serve warm.