Ingredients
1
can (16.3 ounces) refrigerated flaky biscuits
1
can (8 ounces) pizza sauce
2
cups finely shredded mozzarella cheese (8 ounces)
16
slices (1 1/2 inches in diameter) pepperoni
Preparation
Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
Spread mixture in ungreased 9-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
Bake 22 to 28 minutes or until golden brown and bubbly.
