Ingredients
2 one-inch-thick boneless sirloin steaks (or 4 one-inch-thick strip steaks)
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
Preparation
With paper towels, dry steaks. Rub meat all over with oil, salt, and pepper.
Heat a cast-iron skillet on medium-high until a drop of water sizzles when it hits the pan.
Cook steaks in hot skillet 5 minutes. Flip; cook until medium rare, 5 minutes more. Cook strip steaks in two batches.
