Ingredients

1

                        box Betty Crocker™ white angel food cake mix

1

can (8 oz) unsweetened crushed pineapple

8

oz Cool Whip fat-free frozen whipped topping, thawed

1/2

cup (2 oz) toasted coconut

Preparation

Heat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray.

In large bowl, stir together cake mix and pineapple. Pour into prepared baking dish.

Bake 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on a rack.

Spread whipped topping over cake. Sprinkle with coconut. Cover and refrigerate until ready to serve.