Easy Skillet Ravioli Lasagna Recipe

Ingredients

1

lb ground beef

1

jar (25.5 oz) Muir Glen™ Organic Pasta Sauce Italian Herb

1/3

cup water

1

package (18 oz) frozen cheese ravioli

1

cup ricotta cheese

1/4

cup grated mozzarella cheese (1 oz)

1/4

cup finely chopped parsley

Preparation

In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.

Add pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat. Cover and cook 8 minutes, stirring halfway through.

In small bowl, stir together ricotta cheese, mozzarella cheese and parsley until well combined. Drop spoonfuls of ricotta mixture over pasta. Cover; cook over low heat about 2 minutes or until cheese is melted.

Serve immediately.

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