Ingredients
1 pound green beans
1 tablespoon butter
1 tablespoon fresh lemon juice
1 tablespoon tarragon leaves
Coarse salt and ground pepper
Preparation
Set a steamer basket in a saucepan with 1 inch simmering water. Add green beans. Cover and steam until tender, about 5 minutes. Toss in a bowl with butter, lemon juice, and tarragon leaves. Season with coarse salt and ground pepper.
