Ingredients
1
cup fat-free ricotta cheese
2
tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2
tablespoons lemon juice
2
tablespoons reduced-fat sour cream
1
can (9 oz) or 2 cans (5 oz each) albacore tuna in water, drained
Preparation
Line 2-cup metal bowl or mold with plastic wrap.
Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
