Ingredients
8 ounces egg noodles
Coarse salt and ground pepper
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh thyme leaves
1 tablespoon butter
Preparation
Cook noodles in boiling salted water until al dente; drain and return to pot.
Toss noodles with parsley, thyme, and butter; season with salt and pepper.
