Ingredients
2 1/2
cups Gold Medal™ all-purpose flour
1
cup sugar
1/4
cup poppy seed
1 1/4
cups eggnog
1
tablespoon plus 1 teaspoon grated orange peel
3
tablespoons vegetable oil
3 1/2
teaspoons baking powder
1
teaspoon salt
1
teaspoon ground nutmeg
1
egg
Preparation
Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening or cooking spray.
In large bowl, stir together all ingredients; beat 30 seconds with spoon. Pour into pan(s).
Bake 9-inch loaf 55 to 65 minutes, 8-inch loaves 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing. Wrap in plastic wrap and store in refrigerator up to 1 week.
