Eggs And Sausage Skillet Recipe

Ingredients

1

package (12 oz) bulk reduced-fat pork sausage

4

ounces fresh mushrooms, sliced (1 1/2 cups)

3

cups frozen potatoes O’Brien (from 1-lb 12-oz bag), thawed

1/2

teaspoon salt

1/8

teaspoon pepper

6

eggs

1

cup shredded Swiss cheese (4 oz)

1

large tomato, chopped (1 cup)

Preparation

In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink.

Stir mushrooms, potatoes, salt and pepper into sausage. Cook over medium heat about 8 minutes, stirring frequently, until potatoes begin to brown. Reduce heat to low.

Using back of spoon, make 6 indentations in potato mixture. Break 1 egg into each indentation. Cover and cook 8 to 10 minutes or until egg whites are set and yolks are beginning to thicken.

Sprinkle with cheese and tomato. Cover and cook 3 to 4 minutes or until cheese is melted.

Related Video