Ingredients
8 ounces medium cooked shrimp, finely chopped
3 ounces goat cheese, room temperature
2 tablespoons chopped chives, plus more for garnish
1 tablespoon fresh lemon juice
Coarse salt and ground pepper
20 endive leaves (from about 3 heads)
Preparation
In a small bowl, combine shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate up to 1 day. To serve, place 1 tablespoon mixture on each endive leaf, and top with additional chives.
