Ingredients

2 bunches broccoli rabe, washed and trimmed

3 tablespoons olive oil

4 cloves garlic, sliced

Pinch crushed red pepper flakes

Fine sea salt and freshly ground black pepper

Preparation

Heat olive oil in a medium skillet over medium heat. Add garlic and cook, stirring, until golden.

Add broccoli rabe and 1 cup water; season with red pepper flakes, salt, and pepper. Cook, stirring occasionally, until water has evaporated and broccoli rabe is tender. Serve immediately.