Ingredients

1

lb lean (at least 80%) ground beef

3

cups water

1

can (28 oz) Muir Glen™ organic diced tomatoes, undrained

1

can (6 oz) Muir Glen™ organic tomato paste

1

bag (16 oz) frozen vegetables

2 1/4

                        cups Original Bisquick™ mix

2/3

cup milk

Preparation

Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.

In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.

Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.