Ingredients
1
lb lean (at least 80%) ground beef
3
cups water
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (6 oz) Muir Glen™ organic tomato paste
1
bag (16 oz) frozen vegetables
2 1/4
cups Original Bisquick™ mix
2/3
cup milk
Preparation
Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.