Ingredients
6 cups mixed baby greens
6 radishes, thinly sliced
1 small zucchini, very thinly sliced
1 small summer squash, very thinly sliced
2 cups green beans, trimmed
2 carrots, thinly sliced
4 links of turkey or other low-fat sausage
Four 3/4-inch-thick slices of country sourdough bread (optional)
4 tablespoons Buttermilk Dressing
Preparation
Prepare a stove-top griddle or an outdoor grill.
In a large bowl, combine all of the vegetables and set aside.
Grill the sausage until golden brown, about 5 to 7 minutes. Transfer to a cutting board and cut into 1/4-inch pieces. Grill the bread until golden, about 2 minutes.
Toss the sausage into the salad bowl, drizzle the Buttermilk Dressing over, and toss to incorporate. Place a slice of grilled bread on each of 4 dinner plates and arrange the salad over each piece.
