Ingredients
Cooked fava beans
Extra-virgin olive oil
Fresh lemon juice
Chopped mint leaves
Coarse salt and freshly ground pepper
Crushed red-pepper flakes
Toasts
Pecorino Romano cheese
Preparation
Toss cooked fava beans with extra-virgin olive oil, fresh lemon juice, and a few chopped mint leaves, Season with coarse salt, freshly ground pepper, and a pinch of crushed red-pepper flakes. Spoon onto toasts. Top with thin shavings of Pecorino Romano cheese.
