Ingredients
1 1/2 cups chopped white onion
1 tablespoon olive oil
Salt and pepper
2 1/2 cups chicken stock
2 1/2 cups blanched, peeled fava beans
1/4 cup grated Parmesan
Lemon juice
Preparation
Saute onion in olive oil. Season with salt. Stir in chicken stock. Bring to a simmer. Add fava beans. Simmer until tender. Stir in Parmesan. Puree. Season with lemon juice, salt, and pepper.
