Ingredients
1 sliced leek
Butter
1 cup blanched, peeled fava beans
1/4 cup chicken stock
2 tablespoons heavy cream
Lemon juice
Salt and pepper
Poached chicken
Preparation
Saute leek in butter. Add fava beans and chicken stock. Simmer for 1 minute. Stir in heavy cream. Simmer for 2 minutes. Season with lemon juice, salt, and pepper. Serve on chicken.