Festive Cake Bars Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix

1/4

cup butter, melted

1/4

cup milk

2

eggs

1

jar (10 oz) maraschino cherries, drained, stems removed, coarsely chopped (about 2/3 cup)

1/2

teaspoon almond extract

1

tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting

Preparation

Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In medium bowl, beat cookie mix, butter, milk and eggs with electric mixer on medium speed about 20 seconds or until well mixed. Stir in cherries and almond extract. Spread in pan.

Bake 20 to 25 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes. Frost with frosting. Cut into 6 rows by 4 rows.

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