Festive Mini Cookie Cups Recipe

Ingredients

1

                        pouch Betty Crocker™ sugar cookie mix

Butter and egg called for on cookie mix pouch

3/4

cup Betty Crocker™ holiday decors nonpareils

36

                        Hershey's® Kisses® Brand milk chocolates, unwrapped

Preparation

Heat oven to 375°F. Place paper baking cup in each of 36 mini muffin cups.

Make cookie dough as directed on pouch. In small bowl, place nonpareils. Drop dough by 36 tablespoonfuls; roll in nonpareils. Place 1 in each cup.

Bake 12 to 15 minutes or until edges are light brown. Cool 2 minutes. Gently place milk chocolate candy on center of each. Cool completely in pan, about 30 minutes. Carefully remove cups from pan.

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