Ingredients
1
pork tenderloin (about 3/4 lb)
1/2
teaspoon seasoned salt
1/2
teaspoon pepper
1/3
cup orange marmalade
1/2
teaspoon crushed red pepper flakes
Preparation
Heat oven to 400° F. Sprinkle pork with seasoned salt and pepper. On rack in shallow pan, place pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
Bake uncovered 18 minutes.
Meanwhile, in small bowl, mix orange marmalade and pepper flakes. Reserve half the marmalade mixture. Brush or spoon remaining marmalade mixture over pork.
Bake uncovered 15 to 20 minutes longer or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160° F.
Cut pork into 1/2-inch slices. Serve with reserved marmalade mixture.
