Fiesta Chicken Pasta Salad Recipe

Ingredients

1

                        package Betty Crocker™ Suddenly Salad® classic pasta salad mix

1/3

cup sour cream

3

tablespoons water

1/2

teaspoon chili powder

1

cup cherry tomato halves

1/2

cup julienne strips green bell pepper

2

green onions, chopped

1

cup cubed cooked chicken or roast beef

Tortilla chips

1/2

cup shredded Cheddar cheese (2 ounces)

Old El Paso™ salsa (any variety)

Preparation

Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.

Drain pasta; rinse in cold water. Shake to drain.

Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.

Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.

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