Fig Brie And Honey Pinwheels Recipe

Ingredients

2 1/4

                        cups Original Bisquick™ mix

1/2

cup milk

1/4

cup plus 2 tablespoons fig preserves

1/2

cup finely chopped Brie cheese

1

tablespoon unsalted butter, melted

1/2

cup chopped walnuts

Honey

Preparation

Heat oven to 400°F. Line cookie sheet with silicone baking mat or cooking parchment paper.

In large bowl, stir Bisquick mix and milk until combined. Place dough on work surface sprinkled with Bisquick mix; knead dough about 1 minute or until soft and malleable. Roll out dough into 11x8-inch rectangle. Spread preserves evenly on dough. Sprinkle with Brie.

From long side, roll up dough tightly, and seal edge. Using sharp knife, cut dough into 12 equal rounds. Place rounds on cookie sheet. Brush tops with melted butter.

Bake 10 to 12 minutes or until golden brown. Cool 10 minutes. Sprinkle with chopped walnuts; drizzle with honey. Serve warm.

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