Ingredients
1 1/4 cups fresh ricotta cheese
10 (1/3 inch thick) slices rustic bread
4 teaspoons fresh thyme leaves
Coarse salt and freshly ground pepper
10 fresh green or red figs, cut into 1/4-inch-thick wedges
Honey, for drizzling
Preparation
Spread the ricotta over each bread slice. Sprinkle each with thyme, and season with salt and pepper. Arrange figs on top, dividing evenly among the slices. Drizzle honey over the figs, and serve immediately.
