Figs And Prosciutto Recipe

Ingredients

8 (about 1 ounce each) paper-thin slices prosciutto

8 fresh, ripe figs, halved lengthwise

1 tablespoon aged balsamic vinegar

Fresh thyme, for garnish

2 ounces Parmigiano Reggiano, shaved into strips with vegetable peeler

Arrange prosciutto in overlapping slices on a large platter. Place figs beside prosciutto, drizzle with vinegar, and garnish with fresh thyme sprigs.

Sprinkle the Parmesan shavings over prosciutto and figs.