Fingerling Potato Salad With Bacon And Gorgonzola Recipe

Ingredients

lb fingerling potatoes, cut in half lengthwise

1/3

cup light mayonnaise

slices bacon

1/2

cup gorgonzola cheese, crumbled

1/4

cup shallots, chopped

Dash ground red pepper (cayenne)

Italian flat-leaf parsley, chopped for garnishing

In large pot of boiling salted water, cook potatoes until tender, about 10 minutes. Drain potatoes; cool to room temperature.

Meanwhile, cook bacon until crisp. Drain on paper towels; crumble.

In large bowl, add potatoes, bacon, gorgonzola, shallots, and mayonnaise. Gently fold potato mixture to combine all ingredients.

Season with salt and cayenne to taste—a little of both goes a long way.

Garnish with parsley. Serve immediately or within two hours.