Ingredients
1/2 cup chopped ginseng root, fresh or dried
1/4 cup grated ginger root
1/4 cup grated horseradish root
1/8 cup chopped garlic
Cayenne pepper
Apple cider vinegar
Honey
Preparation
Combine chopped ginseng root, grated ginger root, grated horseradish root, and garlic.
Add cayenne to taste. Pour in enough apple cidervinegar to cover the herbs by an inch or two, then seal tightly. Let sit for four weeks.
Strain the herbs from the vinegar. Sweeten with honey to taste.
