Ingredients
1
can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1/2
cup tomato juice
1
slice (1/4 inch thick) red onion
1
tablespoon cider vinegar
1
tablespoon olive or vegetable oil
1/2
teaspoon salt
3
drops red pepper sauce
1
small cucumber, peeled, diced (3/4 cup)
1
can (6 1/2 oz) special white crabmeat, drained (about 1 cup)
2
teaspoons coarsely chopped fresh dill weed
Preparation
In food processor, place all ingredients except cucumber, crabmeat and dill weed. Cover; process with on-and-off pulses until mixture is coarsely pureed. Stir in cucumber.
Spoon about 1/3 cup tomato mixture into each of 8 martini or wine glasses. Spoon about 1 heaping tablespoon crabmeat onto center of each cocktail. Sprinkle dill weed over top.
