Ingredients
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, well drained
1
can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
2
tablespoons olive oil
1
tablespoon tahini
1
clove garlic, finely chopped
2
teaspoons fresh lemon juice
1/2
teaspoon salt
1/8
teaspoon crushed red pepper flakes
4
pita (pocket) breads, each cut into 8 wedges
Preparation
Reserve 2 tablespoons tomatoes for garnish. In food processor, place remaining tomatoes and all remaining ingredients except pita bread. Cover; process about 1 minute or until smooth.
Spoon hummus into shallow serving dish; spoon reserved tomatoes in small mound in center. Serve with pita bread.
