Ingredients
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
3
tablespoons tahini
1
tablespoon fresh lemon juice
1
clove garlic, chopped
3/4
teaspoon salt
1/4
teaspoon crushed red pepper flakes
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, well drained
Chopped fresh Italian (flat-leaf) parsley, if desired
Food Should Taste Good™ roasted red pepper brown rice crackers, as desired
Preparation
In food processor, place all ingredients except tomatoes, parsley and crackers. Cover; process 30 to 60 seconds or until smooth.
Add drained tomatoes; process with on and off pulses just until well mixed. Cover and refrigerate 1 hour to blend flavors.
Spoon into serving bowl; sprinkle with parsley. Serve with crackers.
