Ingredients
2/3
cup red cinnamon candies
4
cups water
1
can (6 oz) frozen lemonade concentrate, thawed
1/3
cup frozen (thawed) orange juice concentrate (from 6-oz can)
1
bottle (1 liter) ginger ale
6
orange slices, cut in half
Preparation
In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.
In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.
Just before serving, gently stir in ginger ale. Garnish with orange slices.
