Ingredients
1
tablespoon butter
1 1/2
to 2 lb. tilapia fillets
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon paprika
1/2
cup light mayonnaise
1/4
cup chopped roasted red bell peppers (from a jar)
1/4
teaspoon cumin
1
garlic clove, minced
Preparation
Heat oven to 400°F. Using about 1/4 of the butter, lightly grease shallow baking pan. Arrange tilapia fillets in buttered pan. Brush fish with remaining butter; sprinkle with salt, pepper and paprika.
Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork.
Meanwhile, in small bowl, combine all remaining ingredients; blend well. Serve fish with mayonnaise mixture.
