Ingredients
4
heaping cups sliced peaches
1/2
teaspoon ground cinnamon
1
box Betty Crocker™ Super Moist™ cake mix yellow
3/4
cup unsalted butter, melted
1/2
cup sliced almonds
Preparation
Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with butter or cooking spray.
Toss peaches and cinnamon together in baking dish. Sprinkle cake mix evenly over top of peaches. Drizzle with butter; sprinkle with almonds.
Bake about 45 minutes or until top is golden and peach juices are bubbling. Cool 10 minutes before serving.
