Folded Crepes With Smoked Ham And Butter Recipe

Ingredients

Classic Crepes

Salted butter 

Freshly ground pepper 

Smoked ham 

Preparation

Spread salted butter on a small crepe,preferably buckwheat. Sprinkle withfreshly ground pepper. Arrange a thinslice of smoked ham on top. Fold crepein half, then in half again. Repeat tomake more crepes. Serve immediately.

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