Foraged Frank And Beans Recipe

Ingredients

2 tablespoons olive oil

1 pound Italian sausage, cut into pieces

1 small onion, chopped

4 cloves garlic, chopped

1 pound morels, quartered

1 pound porcinis, quartered

2 cups fiddlehead ferns, sheaves removed, trimmed to about 2 inches

1 can white beans, drained

1 cup dry white wine

Coarse salt and freshly ground black pepper

Heat 1 tablespoon oil in a cast-iron skillet. Add sausage and cook until brown. Remove and set aside.

Heat remaining tablespoon of oil; add onion and garlic and cook until softened, about 2 minutes.

Add mushrooms in batches and cook until tender, about 3 minutes. Add fiddleheads and cook until tender but slightly crunchy, about 3 minutes more.

Add beans and wine. Simmer until liquid has reduced by half. Season with salt and pepper.