Ingredients
2
containers (6 oz each) Yoplait® Original yogurt French vanilla
2
cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1
tablespoon honey
Preparation
In blender, place all ingredients. Cover; blend until smooth.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
