Ingredients
2
cups cubed cantaloupe
1
cup seedless green grapes, halved if large
1
cup fresh blueberries
1/2
cup sour cream
1
teaspoon grated orange peel
1
tablespoon sugar
1
tablespoon orange juice
Preparation
In medium bowl, place cantaloupe, grapes and blueberries.
In small bowl, beat remaining ingredients with wire whisk until well blended. Stir sour cream mixture into fruit.
