Ingredients
1 bunch fresh mint
1 cup extra-virgin olive oil
2 tablespoons white-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon coarse salt
Preparation
Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).
