Ingredients
12
large cherry tomatoes
2
oz fresh mozzarella cheese, cut into 1/2-inch cubes
1/4
cup Italian dressing
12
small basil leaves
Preparation
Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.
