Ingredients
6 ounces (1 1/4 cups) pitted, chopped sweet cherries
1 tablespoon light brown sugar
4 slices rustic bread
2 tablespoons extra-virgin olive oil
1/2 cup fresh ricotta
Grated zest of 1 lemon
Preparation
Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes.
Brush bread with olive oil and toast until golden, 5 to 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.
