Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons Champagne vinegar
1/2 teaspoon sugar
Coarse salt and ground pepper
1 head endive, trimmed and sliced crosswise into 1/2-inch pieces
1 large head frisee, trimmed and torn into bite-size pieces
1/2 cup dried cranberries
1/2 cup toasted pistachios, roughly chopped
Preparation
In a medium bowl, whisk together oil, vinegar, and sugar. Season with salt and pepper. Add endive, frisee, cranberries, and pistachios. Toss to combine; season with salt and pepper.
