Frosting Stuffed Strawberries Recipe

Ingredients

18

large fresh strawberries, hulled

1/4

cup Betty Crocker™ Decorating Decors multicolored candy sprinkles

1

                        container (12 oz) Betty Crocker™ Whipped fluffy white frosting

1

bar (1.55 oz) milk chocolate candy, broken into 18 pieces

Preparation

Cut tip off bottom of each strawberry so it can stand. Place sprinkles in small bowl.

Fill each strawberry generously with frosting; dip frosted top into sprinkles. Insert chocolate piece into frosting. Serve immediately or refrigerate until serving time.

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