Ingredients
1
package (8 ounces) cream cheese, softened
1
pound smoked salmon, skinned and boned
4
medium green onions, chopped (1/4 cup)
3/4
cup whipped cream cheese, from 8-ounce container, softened
1/4
cup sunflower nuts, toasted, if desired
Crackers, tiny sliced bagels or sliced vegetables, if desired
Preparation
Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.
