Ingredients
4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish
3/4 cup chilled vodka (optional)
1/2 cup freshly squeezed lime juice (about 6 limes)
1 tablespoon freshly grated horseradish
1 teaspoon Tabasco sauce, or to taste
Salt and freshly ground pepper, to taste
Celery stalks for garnish
Preparation
Place frozen cherry tomatoes, vodka, lime juice, horseradish, and hot sauce in the jar of a blender; season with salt and pepper. Puree until smooth but very thick. Divide among chilled glasses, and garnish with celery stalks and cherry tomatoes. Serve immediately.
