Ingredients
10 ounces red seedless grapes (about 2 cups)
3 tablespoons Sauternes
1 tablespoon water
1 tablespoon sugar
Preparation
Cut about half of the grapes in half. Spread all of the grapes in an 8-inch square baking dish. Pour Sauternes and water over grapes, and sprinkle with sugar.
Place dish in freezer until liquid has started to crystallize on the top and at the edges, about 1 hour. Scrape granita with fork tines, transfer to individual glasses, and serve.
