Ingredients
1
can (6 ounces) frozen limeade concentrate, thawed
1
package (10 ounces) frozen strawberries in syrup, thawed
3
cups water
3/4
cup tequila or orange juice
1
liter lemon-lime soda pop, chilled
Preparation
Place limeade and strawberries in blender. Cover and blend until smooth. Add water and tequila. Pour into 2-quart plastic container. Cover and freeze about 24 hours or until slushy.
To serve, place 2/3 cup slush in each glass and fill with 1/3 cup soda pop; stir.
