Ingredients
2
containers (6 ounces each) Yoplait® Original yogurt strawberry
14
wooden sticks with rounded ends
7
large bananas, peeled and cut crosswise in half
2
cups Golden Grahams™ cereal, finely crushed
Preparation
Cover cookie sheet with waxed paper. Place yogurt in shallow bowl.
Carefully insert wooden stick into cut end of each banana half. Roll each banana in yogurt, then sprinkle with cereal. Place on cookie sheet.
Freeze about 2 hours or until firm. Cover tightly and keep frozen.
