Ingredients
2
cups Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
1/2
cup butter or margarine, softened
1
can (about 9 oz) salted mixed nuts (1 1/2 cups)
1
cup quartered dried apricots
1/2
cup sweetened dried cranberries
1/2
cup flaked coconut
2
tablespoons Gold Medal™ all-purpose flour
1
can (14 oz) sweetened condensed milk (not evaporated)
Preparation
Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, mix 2 cups flour, the brown sugar and butter with fork until crumbly. Press firmly in bottom of pan.
In same bowl, mix filling ingredients. Spoon onto crust; spread evenly.
Bake 25 to 30 minutes or until lightly browned. Cool completely, about 45 minutes. For squares, cut into 8 rows by 6 rows.
